We gladly support local production, from the delicious food we serve our guests, to special drinks and traditional arts & crafts. Our ingredients are carefully sourced from local farms, the truffle shavings come from the Cund forest, the jams are made after traditional recipes. The furniture in the Valea Verde Restaurant, rooms and apartments is made by local carpenters. All our actions are meant to preserve long-term ecological balance and the well-being of the community, while at the same time opening Valea Verde, Cund and the neighbouring area to a rewarding and responsible kind of tourism.